Butterscotch Crunch

3 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. or 2 c. butterscotch bits or chocolate chips
  • 1 (3 oz.) pkg. chow mein noodles
  • 1 c. salted peanuts

Directions

  1. 1
    Melt butterscotch in double boiler over boiling water.
  2. 2
    Remove from heat.
  3. 3
    Stir in peanuts and chow mein noodles.
  4. 4
    Drop by teaspoons onto wax paper.
  5. 5
    Let stand twenty minutes, until firm. Makes about 36 pieces.

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