Squash Casserole

Directions

1. 1
   Boil squash and sliced onion until tender; drain and mash. Add cheese, tomatoes and eggs.
2. 2
   Prepare dressing mix as directed on box and reserve 1/2 cup dry mixture to sprinkle on top of casserole.
3. 3
   Add squash mixture to dressing mixture.
4. 4
   Place in sprayed dish.
5. 5
   Sprinkle on dry dressing.
6. 6
   Bake at 425° (covered) for 30 minutes.
7. 7
   Uncover casserole and sprinkle with grated cheese.
8. 8
   Return to oven, uncovered, for 15 minutes or until brown.