Butterscotch Delight

9 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 stick butter
  • 1 c. nuts, chopped
  • 1 small carton Cool Whip
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 2 boxes butterscotch pudding mix
  • 3 c. milk
  • 1 1/2 c. coconut

Directions

  1. 1
    Make crust from first 3 ingredients.
  2. 2
    Mix and put in a 13 x 9-inch pan.
  3. 3
    Bake for 15 minutes.
  4. 4
    Cool well.
  5. 5
    Mix Cool Whip, cream cheese and powdered sugar together.
  6. 6
    Spread on crust.
  7. 7
    Mix pudding and milk, cook until thick.
  8. 8
    Let cool; pour over cream cheese mixture.
  9. 9
    Toast coconut, sprinkle over top and let chill.

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