Orange Syrup Cake

13 ingredients
6 steps

Ingredients

  • 3/4 cup unsalted butter, chopped, at room temperature
  • 3/4 cup sugar
  • 3 None eggs, at room temperature
  • 1/4 cup all-purpose flour, sifted
  • 3/4 tsp baking powder
  • 1 cup ground almonds
  • 1/3 cup pistachios, finely chopped
  • 2 None oranges, finely grated zest
  • None None Syrup
  • 1/3 cup sugar
  • 2 None oranges, juiced
  • 2 tbsp flaked almonds, toasted, to decorate
  • 2 tbsp pistachios, chopped, toasted, to decorate

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease and line an 8 inch round cake pan with parchment paper.
  2. 2
    Beat butter 1-2 minutes, until creamy. Gradually add sugar and continue to beat 3-4 minutes, until thick, scraping down sides of bowl occasionally.
  3. 3
    Add eggs one at a time, beating well after each addition. Combine flour and baking powder and fold into wet ingredients, followed by ground almonds, chopped pistachios and orange zest.
  4. 4
    Pour into cake pan, smoothing top. Bake 35-40 minutes, until a skewer inserted in center of the cake comes out clean. Place pan on a wire rack and allow to cool.
  5. 5
    To make syrup, combine sugar and orange juice in a saucepan. Stir over medium heat until sugar dissolves. Bring to a boil and simmer 30 seconds without stirring.
  6. 6
    Transfer cake to a serving plate. Spoon over half the syrup and sprinkle with the toasted nuts to decorate. Serve with remaining syrup.

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