Butterscotch Delight

6 ingredients
9 steps

Ingredients

  • 1 bag Pecan Sandies cookies
  • 1 stick melted margarine
  • 1 c. confectioners sugar
  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) cream cheese
  • 2 pkg. Butterscotch instant pudding

Directions

  1. 1
    Crumble all cookies except 5.
  2. 2
    Melt margarine and mix with crumbled cookies.
  3. 3
    Place in glass baking dish and bake in 350° oven for 5 minutes.
  4. 4
    Mix sugar, cream cheese and 1 bowl of Cool Whip until creamy.
  5. 5
    Pour over cookie crust.
  6. 6
    Follow directions on pudding mix.
  7. 7
    Layer over cream cheese layer.
  8. 8
    Top with layer of Cool Whip and crumble the 5 cookies on top.
  9. 9
    Keep refrigerated.

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