Butterscotch Dessert

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1/2 c. crushed pecans
  • 1 stick margarine, melted
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. powdered sugar
  • 1 (13 oz.) container Cool Whip (use 1/2)

Directions

  1. 1
    Mix flour, pecans and margarine.
  2. 2
    Bake at 350° for 15 minutes in an oblong pan.
  3. 3
    Cool.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip.
  5. 5
    Put on cooled crust.

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