Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 5 Peppers (green, red or yellow); 2 lb. Ground chuck or lamb or pork; 1 Medium Onion, chopped; 1 Tbsp. Garlic, minced; 1 Tsp. Basil; 1 Tsp. Cilantro; 2 Tsp. Parsley; 4 C Shredded Mozzarella cheese; 1 Boiling bag of instant rice, cooked; 1 14.5 oz. can of chopped Italian Tomatoes; 1 28 oz. jar of Pasta Sauce

11 ingredients

1 steps

Ingredients

5 Peppers (green, red or yellow)
2 lb. Ground chuck or lamb or pork
1 Medium Onion, chopped
1 Tbsp. Garlic, minced
1 Tsp. Basil
1 Tsp. Cilantro
2 Tsp. Parsley
4 C Shredded Mozzarella cheese
1 Boiling bag of instant rice, cooked
1 14.5 oz. can of chopped Italian Tomatoes
1 28 oz. jar of Pasta Sauce

Directions

1

{"0":"Combine ground chuck, onion, garlic, rice, cilantro, basil parsley, tomatoes and two cups","2":"of cheese in a large bowl and set aside. Do not cook mixture. Cut peppers in half,","4":"removing seeds. Thinly cover the bottom of a 9x13 pan with some of the Three Cheese","6":"Pasta Sauce and set aside. Stuff mixture into the peppers and place in pan. Top the","8":"stuffed peppers with the remaining pasta sauce.","10":"Place in a 350-degree oven for 90 minutes. Remove from oven and top peppers with","12":"remaining shredded cheese and place back in the oven for approximately 15 minutes or","14":"until cheese is melted and golden brown. Sprinkle with parsley and enjoy!"}