Glazed Fruit Salad

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can chunk pineapple
  • 1 (16 oz.) can mandarin oranges
  • 1 (10 oz.) jar maraschino cherries
  • 2 bananas
  • 1 pkg. (large) vanilla pudding (not instant)

Directions

  1. 1
    Drain pineapple and oranges; reserve 1 cup of juice.
  2. 2
    Into fruit, cut bananas; add juice to pudding mix (no milk) and cook until thick and transparent.
  3. 3
    Cool slightly; pour over fruit and chill.
  4. 4
    Serve cold.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk light tuna in oil

Spartan

A NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Sparkling seltzer water, mandarin orange

B NOVA 4

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Mandarin oranges in light syrup

B NOVA 3

More Recipes to Try

Philly Pound Cake

6 ingredients

Black Bean Salad

13 ingredients

Macaroni And Cheese

8 ingredients

Chocolate Sheet Cake

10 ingredients

Pasta Puttanesca

11 ingredients

Chicken Casserole

13 ingredients

Cucumbers In Sour Cream

9 ingredients

Deluxe Chipped Beef

10 ingredients

Pear Tree Spiced Tea

4 ingredients

Very Tasty Baked Spuds

5 ingredients

Canned Pickle Peaches

6 ingredients

Veg-All Casserole

7 ingredients