Butterscotch Fingers

5 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. brown sugar
  • 1 egg
  • 1 c. self-rising flour
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 9-inch square pan on sides and bottom.
  3. 3
    Melt margarine.
  4. 4
    Mix with other ingredients.
  5. 5
    Bake for 25 to 30 minutes.

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