Pigs' Ears Salad

Directions

1. 1
   Discard water and return ears to pot with water to cover, star anise and ginger.
2. 2
   Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until ears are tender.
3. 3
   Remove ears, let cool and chill.
4. 4
   Cut into thin strips (1/8 inch).
5. 5
   Combine pigs' ears, carrots, cucumbers and onions and toss lightly with plum sauce.
6. 6
   Season with salt and pepper and a little fresh lemon juice if a slightly tart flavor is desired.
7. 7
   Serve on crisp lettuce and sprinkle with sesame seeds.