Rum Cake Recipe

7 ingredients
1 steps

Ingredients

  • 1 c. minced pecans or possibly walnuts
  • 1 (18 1/2 ounce.) pkg. yellow cake mix
  • 1 (3 3/4 ounce.) pkg. Jello vanilla instant pudding & pie filling
  • 4 Large eggs
  • 1/2 c. cool water
  • 1/2 c. Wesson oil
  • 1/2 c. Bacardi dark rum (80 proof)

Directions

  1. 1
    If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 Large eggs instead of 4, 1/3 c. oil instead of 1/2.

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