Butterscotch Fruit Dip

Directions

1. 1
   In a mini slow cooker, combine butterscotch chips and milk.
2. 2
   Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
3. 3
   Stir in pecans and rum extract.
4. 4
   Serve warm with fruit to dip in it, such as apple and pear wedges.