Easy Pineapple Sauce

7 ingredients
5 steps

Ingredients

  • 1 c. orange juice
  • 2 Tbsp. lemon juice
  • 1 small can crushed pineapple
  • dash of salt
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 6 Tbsp. butter

Directions

  1. 1
    Combine juices, pineapple, salt and sugar; mix well.
  2. 2
    Combine 1/2 cup water and cornstarch; stir into pineapple mixture.
  3. 3
    Bring to a boil; simmer, stirring constantly, for 5 minutes.
  4. 4
    Remove from heat; stir in butter.
  5. 5
    Serve on sliced angel food or pound cake.

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