Butterscotch Fudge Bars

9 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 (1 oz.) envelope premelted unsweetened chocolate
  • 1 1/2 c. flour
  • 1/2 tsp. soda
  • 2 c. firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. chopped walnuts
  • confectioners sugar

Directions

  1. 1
    In large saucepan, melt butter and chocolate over low heat. Remove from heat.
  2. 2
    Add remaining ingredients except confectioners sugar.
  3. 3
    Blend well.
  4. 4
    Spread in greased 13 x 9-inch pan.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Cool; sprinkle with confectioners sugar.
  7. 7
    Cut into squares.
  8. 8
    Makes 36 bars.

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