Butterscotch Goodies
6 ingredients
7 steps
Ingredients
- 1 pkg. frozen rolls
- 3/4 c. brown sugar
- 1 (3 oz.) pkg. regular butterscotch pudding pie mix
- 3/4 stick oleo
- cinnamon
- 1 c. nuts
Directions
-
1Grease Bundt or similar cake pan well. Put in frozen rolls. Sprinkle dry pudding mix over top of rolls.
-
2Cover with cinnamon and nuts.
-
3Mix brown sugar and oleo and bring to boil.
-
4Cool. Spread over rolls.
-
5Cover and let stand overnight at room temperature.
-
6Bake 30 minutes at 350°.
-
7The gooey stuff settles down through rolls as they rise.
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