Butterscotch Goodies

6 ingredients
7 steps

Ingredients

  • 1 pkg. frozen rolls
  • 3/4 c. brown sugar
  • 1 (3 oz.) pkg. regular butterscotch pudding pie mix
  • 3/4 stick oleo
  • cinnamon
  • 1 c. nuts

Directions

  1. 1
    Grease Bundt or similar cake pan well. Put in frozen rolls. Sprinkle dry pudding mix over top of rolls.
  2. 2
    Cover with cinnamon and nuts.
  3. 3
    Mix brown sugar and oleo and bring to boil.
  4. 4
    Cool. Spread over rolls.
  5. 5
    Cover and let stand overnight at room temperature.
  6. 6
    Bake 30 minutes at 350°.
  7. 7
    The gooey stuff settles down through rolls as they rise.

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