Pineapple Delight

6 ingredients
6 steps

Ingredients

  • 16 graham crackers (crushed)
  • 8 tablespoons margarine, melted
  • 1 (398 ml) can crushed pineapple
  • 2 (113 g) packagesvanilla pudding
  • 2 teaspoons lemon juice
  • 1 (1 liter) container Cool Whip, divided

Directions

  1. 1
    CRUST: Mix and bake at 350F for 10 minutes or until lightly browned.
  2. 2
    Cool completely.
  3. 3
    FILLING: Mix together pineapple, vanilla pudding, lemon juice and 1/2 container Cool Whip.
  4. 4
    Add to base.
  5. 5
    Add other half of whip on top and sprinkle with graham crumbs.
  6. 6
    Refrigerate.

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