Honey-Balsamic Glazed Ham

4 ingredients
11 steps

Ingredients

  • 2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
  • 2 Tbsp. honey
  • 1 tsp. GREY POUPON Hearty Spicy Brown Mustard
  • 1 bone-in smoked ham hock (3-1/2 lb.)

Directions

  1. 1
    Heat oven to 325 degrees F.
  2. 2
    Mix dressing, honey and mustard.
  3. 3
    Place ham, fat-side up, in roasting pan.
  4. 4
    Lightly score ham diagonally; cover with foil.
  5. 5
    Bake 1 hour.
  6. 6
    Brush with 1 Tbsp.
  7. 7
    dressing mixture.
  8. 8
    Bake, uncovered, 1 hour or until heated through (145 degrees F), brushing with remaining dressing mixture every 20 min.
  9. 9
    Remove ham from oven; transfer to cutting board.
  10. 10
    Tent with foil; let stand 15 min.
  11. 11
    before slicing to serve.

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