Butterscotch Grahams

Directions

1. 1
   Line 2 cookie sheets with crackers.
2. 2
   Next, combine butter and brown sugar.
3. 3
   Place over heat and bring to a boil.
4. 4
   Boil 3 minutes and stir in nuts.
5. 5
   Quickly spread mixture over crackers with a spoon.
6. 6
   Bake 8 to 10 minutes at 325°.
7. 7
   Remove from pan while still warm.