Butterscotch Icing

4 ingredients
3 steps

Ingredients

  • 1 c. brown sugar, firmly packed
  • 5 Tbsp. butter
  • 1/4 c. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Combine sugar, butter and salt in pan. Bring to a boil.
  2. 2
    Stir constantly, then add milk and boil 3 minutes.
  3. 3
    Let cool and add 1 1/2 cups powdered sugar or less and 1/4 teaspoon vanilla.

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