Spicy Butterscotch Pudding

Name: Spicy Butterscotch Pudding
Ingredients: 2 tablespoons cornstarch; 1/2 cup light brown sugar; 1 pinch salt; 1 cup milk; 1 cup half-and-half; 2 teaspoons vanilla extract; 1 tablespoon butter; 1/2 teaspoon ground cinnamon; 1 dash cayenne pepper

9 ingredients

6 steps

Ingredients

2 tablespoons cornstarch
1/2 cup light brown sugar
1 pinch salt
1 cup milk
1 cup half-and-half
2 teaspoons vanilla extract
1 tablespoon butter
1/2 teaspoon ground cinnamon
1 dash cayenne pepper

Directions

1

Whisk together the cornstarch, sugar and salt in a saucepan until smooth.
2

Add the milk and half-and-half and stir to combine.
3

Bring the ingredients to a simmer over medium heat whisking constantly.
4

Cook until the mixture begins to thicken.
5

Remove the pan from heat and stir in the vanilla, butter cinnamon and cayenne.
6

Pour the pudding into 4 small serving bowls and chill for 1 hour before serving.