Butterscotch Lush

10 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1/2 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 3 c. milk
  • 2 (3 oz.) pkg. instant butterscotch pudding
  • 1 c. Cool Whip
  • chopped nuts

Directions

  1. 1
    Mix margarine, flour and 1/2 cup chopped nuts; press in a 9 x 13-inch cake pan.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Let cool.

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