Lemon Sponge Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. melted butter
  • 2 egg yolks
  • 3 Tbsp. fresh lemon (juice and grated rind)
  • 1 c. milk
  • 2 stiffly beaten egg whites

Directions

  1. 1
    Beat together sugar, butter and egg yolks.
  2. 2
    Add and mix together lemon juice.
  3. 3
    Add milk and egg whites (fold in).
  4. 4
    Pour into unbaked pie crust and bake 1 hour at 325°.

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