Crab Rangoon

Name: Crab Rangoon
Ingredients: 1 lb crabmeat; 2 (8 ounce) packages cream cheese; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon grated fresh ginger; 1 teaspoon minced garlic; 1 tablespoon minced red onion; 1 tablespoon fresh minced cilantro; 1 teaspoon dried parsley flakes; 2 green onions, thin sliced; sesame oil; wonton skins (2-3 packages); 1 egg, beaten

13 ingredients

7 steps

Ingredients

1 lb crabmeat
2 (8 ounce) packages cream cheese
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1 tablespoon minced red onion
1 tablespoon fresh minced cilantro
1 teaspoon dried parsley flakes
2 green onions, thin sliced
sesame oil
wonton skins (2-3 packages)
1 egg, beaten

Directions

1

Heat the sesame oil and saute garlic and onion.
2

Mix the rest of the ingredients (minus the won to skins and egg) together in a bowl.
3

Add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together.
4

Fold up the sides to form a flower shape and set aside.
5

While working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them.
6

For the cooking, you need approximately a quart of oil heated to 360 degrees.
7

Cook in batches for 3-4 minutes until a golden brown.