Pork Lettuce Cups

Name: Pork Lettuce Cups
Ingredients: 1 large iceberg lettuce; 1 tablespoon peanut oil; 1 onion, chopped; 250 g pork mince; 1 small red chile, chopped; 1 tablespoon of fresh mint, chopped; 2 tablespoons fresh coriander leaves, chopped; 12 small carrot, grated; 12 cup bean sprouts; 12 cup water chestnut, chopped; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce

13 ingredients

5 steps

Ingredients

1 large iceberg lettuce
1 tablespoon peanut oil
1 onion, chopped
250 g pork mince
1 small red chile, chopped
1 tablespoon of fresh mint, chopped
2 tablespoons fresh coriander leaves, chopped
12 small carrot, grated
12 cup bean sprouts
12 cup water chestnut, chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce

Directions

1

Core the lettuce, and carefully seperate the leaves to form cups.
2

Wash and dry gently and store in the fridge in a plastic bag to crisp while you make the filling.
3

FILLING Heat the oil in a wok or frying pan, and cook the onion until softened-about 5 minutes, then add the mince and chilli and cook until the colour changes-a further 10 minutes.
4

Add the remaining ingredients and toss for another couple of minutes to heat through.
5

Serve in the lettuce cups (rolling them up like rice paper rolls) with a little extra chopped fresh coriander and oystersauce if you wish.