Butterscotch Monkey Bread

Directions

1. 1
   Spray a bundt pan with vegetable cooking spray.
2. 2
   Put the nuts in the bottom of the pan.
3. 3
   Sprinkle the dry pudding mix over the nuts.
4. 4
   Arrange the frozen bread rolls evenly over the pudding.
5. 5
   Mix the sugar, cinnamon, salt, and butter together and pour over the top of the rolls.
6. 6
   Cover and refrigerate overnight or cover and place in a draft-free place until the rolls thaw and rise to the top of the pan.
7. 7
   Bake at 350F (180C) for 25 to 30 minutes or until the top is a deep golden brown.
8. 8
   Cool for 5 minutes.
9. 9
   Invert and serve.