Peach Pudding

8 ingredients
7 steps

Ingredients

  • 4 sliced peaches
  • 1/2 c. water
  • 1/2 c. sugar
  • 1 Tbsp. shortening
  • 1/2 c. sugar
  • 1 Tbsp. milk
  • 1/2 c. flour
  • 1 egg

Directions

  1. 1
    Combine peaches, water and 1/2 cup sugar in pan.
  2. 2
    Bring to boil.
  3. 3
    Cream shortening, 1/2 cup sugar, milk, egg and flour.
  4. 4
    Put peach mixture in 9 x 9-inch greased baking pan.
  5. 5
    Pour other mixture over that.
  6. 6
    Bake in 425°
  7. 7
    oven until brown.

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