Butterscotch Mousse

7 ingredients
3 steps

Ingredients

  • 1 cup cashews, raw
  • 1 cup dates, soft pitted, packed measure
  • 1 cup water
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon butterscotch extract
  • 6 kiwi fruits, sliced

Directions

  1. 1
    In a food processor, grind the cashews approximately 2 minutes until they are the consistency of ground meal. Add the dates and process 1 minute or until you reach a pasty consistency.
  2. 2
    Gradually add the water and blend until smooth and creamy. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until completely blended.
  3. 3
    Serve in chilled glasses layered with slices of kiwi.

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