Chunky Potato Soup

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1/4 c. all-purpose flour
  • 4 c. milk
  • 2 c. peeled, chopped baking potatoes
  • 1/2 c. minced onion
  • 3/4 tsp. salt
  • 1/2 tsp. ground pepper

Directions

  1. 1
    Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.
  2. 2
    Cook, stirring constantly, 1 minute. Gradually stir in milk.
  3. 3
    Stir in potatoes and next 3 ingredients. Cook over medium heat, stirring frequently, until mixture is thickened and potatoes are done.
  4. 4
    Yields 5 cups.

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