Butterscotch Nut Pie

8 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1/4 c. butter
  • 3/4 c. firmly packed brown sugar
  • 1/2 c. flour
  • 1 tsp. vanilla
  • 1/2 c. nuts
  • 3 egg yolks, slightly beaten
  • 9-inch baked pie shell

Directions

  1. 1
    In saucepan, heat milk until bubbles form around sides of pan, set aside.
  2. 2
    Melt butter in saucepan.
  3. 3
    Gradually add sugar, flour and salt and stir until smooth.
  4. 4
    Add hot milk, stirring with wire whisk.
  5. 5
    Cook until mixture begins to boil, boil 1 minute, stirring constantly.
  6. 6
    Remove from heat.

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