Ultimate Veggie Fried Rice

Name: Ultimate Veggie Fried Rice
Ingredients: 2 Tbs. olive oil; 1 small onion, chopped (1 cup); 1 small carrot, diced ( 1/4 cup); 1 stalk celery, diced ( 1/4 cup); 1 tsp. herbes de Provence; 1/2 tsp. salt; 2 cups cooked brown rice, crumbled or broken up; 2 cups leftover vegetables, beans, etc., optional

8 ingredients

8 steps

Ingredients

2 Tbs. olive oil
1 small onion, chopped (1 cup)
1 small carrot, diced ( 1/4 cup)
1 stalk celery, diced ( 1/4 cup)
1 tsp. herbes de Provence
1/2 tsp. salt
2 cups cooked brown rice, crumbled or broken up
2 cups leftover vegetables, beans, etc., optional

Directions

1

Heat skillet over medium-high heat, and add oil.
2

Saute onion, carrot, celery, herbes de Provence, and salt 10 to 15 minutes, or until well browned.
3

Add a little more oil if pan seems dry.
4

Add rice, and stir-fry 5 minutes, or until mixture is hot and well combined.
5

Rice is now ready to be served, but if you have some time before your meal, turn heat to low, add a little more oil to pan, and let rice sit undisturbed 7 to 10 minutes, or until browned.
6

If it begins to stick, scrape it up, stir tasty brown bits in, and continue browning with a little more oil.
7

The more time and energy you spend at this stage, the tastier the rice will be.
8

If using leftovers, add them just before serving and continue to heat thoroughly.