Butterscotch Party Cake

10 ingredients
6 steps

Ingredients

  • 2/3 c. butterscotch pieces
  • 1/4 c. water
  • 1/2 c. shortening
  • 1 c. sugar
  • 3 eggs
  • 2 1/4 c. sifted all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. buttermilk

Directions

  1. 1
    Heat and stir butterscotch pieces with the water until pieces melt; cool.
  2. 2
    Cream shortening and sugar until fluffy.
  3. 3
    Add eggs 1 at a time, beating well after each.
  4. 4
    Stir in butterscotch mixture. Stir together flour, salt, soda and baking powder; add to creamed mixture alternately with buttermilk, beating with electric mixer on low speed after each addition.
  5. 5
    Pour into 2 greased and floured 9 x 1 1/2-inch layer cake pans.
  6. 6
    Bake in 375° oven for 25 to 30 minutes; cool.

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