Butterscotch Party Cake
10 ingredients
6 steps
Ingredients
- 2/3 c. butterscotch pieces
- 1/4 c. water
- 1/2 c. shortening
- 1 c. sugar
- 3 eggs
- 2 1/4 c. sifted all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 c. buttermilk
Directions
-
1Heat and stir butterscotch pieces with the water until pieces melt; cool.
-
2Cream shortening and sugar until fluffy.
-
3Add eggs 1 at a time, beating well after each.
-
4Stir in butterscotch mixture. Stir together flour, salt, soda and baking powder; add to creamed mixture alternately with buttermilk, beating with electric mixer on low speed after each addition.
-
5Pour into 2 greased and floured 9 x 1 1/2-inch layer cake pans.
-
6Bake in 375° oven for 25 to 30 minutes; cool.
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