Butterscotch Peanut Bars

Name: Butterscotch Peanut Bars
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 3 cups salted peanuts; 1 package (10 to 11 ounces) butterscotch chips; 1/2 cup light corn syrup; 2 tablespoons butter; 1 tablespoon water

9 ingredients

4 steps

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1-1/2 cups all-purpose flour
1/2 teaspoon salt
3 cups salted peanuts
1 package (10 to 11 ounces) butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter
1 tablespoon water

Directions

1

Line a 15x10x1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside.
2

In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well.
3

Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts.
4

In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars.