Butterscotch Pecan Or Walnut Pie

8 ingredients
10 steps

Ingredients

  • 3 eggs
  • 1 c. and 1 tsp. corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. and 1 tsp. brown sugar, packed
  • 2 Tbsp. oleo, melted
  • 1 c. pecans or walnut halves
  • pie shell

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat eggs.
  3. 3
    Add syrup, salt, vanilla, brown sugar and oleo.
  4. 4
    Mix well.
  5. 5
    Add nuts.
  6. 6
    Bake for 15 minutes.
  7. 7
    Reduce oven to 350°.
  8. 8
    Bake 30 to 35 minutes more.
  9. 9
    (Until knife inserted in center comes out clean.)
  10. 10
    Cool completely.

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