Butterscotch Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. flour
  • 1/2 c. butter
  • 2 eggs, slightly beaten
  • 6 oz. butterscotch chips
  • 1 c. pecan pieces
  • 1 tsp. vanilla
  • 9-inch deep dish pie shell

Directions

  1. 1
    Mix together sugar and flour.
  2. 2
    Add softened butter and blend well.
  3. 3
    Stir in eggs, chips, nuts and vanilla.
  4. 4
    Pour in shell. Bake at 325° for 1 hour or until golden brown.
  5. 5
    Pie will wiggle when done and set as it cools.

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