Butterscotch Pie

6 ingredients
4 steps

Ingredients

  • 1 c. brown sugar or less
  • 2 Tbsp. margarine
  • 3 1/2 c. milk
  • 3 eggs
  • pinch of salt
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Melt sugar and margarine in skillet and caramelize, stirring constantly.
  2. 2
    Add 2 1/2 cups milk and stir until mixture dissolves. Separate eggs and mix yolks, cornstarch and remaining milk together in bowl.
  3. 3
    Remove from stove and cool.
  4. 4
    Pour into baked pie shell and top with meringue.

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