Butterscotch Pie
7 ingredients
13 steps
Ingredients
- 3 Tbsp. flour
- 2 Tbsp. butter
- 1 c. brown sugar, packed
- 2 eggs, separated
- 1 c. milk
- 1 tsp. vanilla
- 4 Tbsp. sugar
Directions
-
1Mix flour, butter, brown
-
2sugar
-
3and
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4beaten
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5egg yolks; gradually add milk, stirring constantly until thick and smooth. Add vanilla; pour into baked
-
6pie shell.
-
7Whip egg whites until stiff.
-
8Add 4 tablespoons sugar,
-
9spread
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10over
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11pie.
-
12Place
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13in oven at 300° for 15 minutes until brown.
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