Venison Roast
3 ingredients
4 steps
Ingredients
- 8 pounds Venison Roast
- 2 whole Large Onions, Cut Into 8ths
- 2- 1/2 ounces, weight Dry Garlic And Herb Seasoning
Directions
-
1Place the roast in a pressure cooker with the onions and seasoning.
-
2Add water up to within an inch of the top of the meat.
-
3Set on high until the regulator jiggles.
-
4Reduce heat to medium-high and cook for 2 3/4 to 3 hours.
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