Venison Roast

3 ingredients
4 steps

Ingredients

  • 8 pounds Venison Roast
  • 2 whole Large Onions, Cut Into 8ths
  • 2- 1/2 ounces, weight Dry Garlic And Herb Seasoning

Directions

  1. 1
    Place the roast in a pressure cooker with the onions and seasoning.
  2. 2
    Add water up to within an inch of the top of the meat.
  3. 3
    Set on high until the regulator jiggles.
  4. 4
    Reduce heat to medium-high and cook for 2 3/4 to 3 hours.

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