Zucchini Gremolata

Directions

1. 1
   Halve zucchini lengthwise and diagonally cut into 1/2-inch-thick slices.
2. 2
   Finely chop garlic.
3. 3
   Pat anchovies dry and coarsely chop.
4. 4
   In a large nonstick skillet heat oil and anchovies over moderate heat, stirring, until anchovies are dissolved, 1 to 2 minutes.
5. 5
   Add zucchini and salt and pepper to taste and cook, stirring frequently, until zucchini is crisp-tender, 5 to 7 minutes.
6. 6
   Add garlic, zest, and parsley and cook, stirring, 1 minute.