Butterscotch Pie

Directions

1. 1
   Brown butter in a heavy skillet, this should be golden brown for good flavor.
2. 2
   Beat egg yolks in a bowl.
3. 3
   Add milk, brown sugar, salt and flour.
4. 4
   Mix well.
5. 5
   Add to browned butter in skillet.
6. 6
   Cook until thick, stirring constantly.
7. 7
   Cool and add vanilla.
8. 8
   Pour into baked pie shell and cover with meringue.