Butterscotch Pie

5 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 5 Tbsp. flour
  • 1 1/2 c. milk
  • 2 egg yolks
  • 2 Tbsp. butter

Directions

  1. 1
    In medium saucepan, combine ingredients.
  2. 2
    Cook over medium heat until mixture comes to a full boil.
  3. 3
    Cool.
  4. 4
    Pour into pie shells.
  5. 5
    Top with egg whites and 1/4 cup sugar beaten stiff. Brown in oven at 425° for about 3 to 5 minutes.

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