A Different Slaw... for a Change
14 ingredients
5 steps
Ingredients
- 12 teaspoon garlic, minced
- 12 cup mayonnaise
- 14 cup olive oil
- 1 teaspoon dry mustard
- 12 teaspoon salt
- 18 teaspoon black pepper
- 18 teaspoon cayenne
- 2 tablespoons sugar
- 2 cups green cabbage, shredded (about a quarter head)
- 2 cups red cabbage, shredded (about a quarter head)
- 2 cups fresh spinach, shredded (about 2 ounces)
- 12 small red onion, cut in half and sliced
- 1 carrot, shredded
- 2 green onions, chopped
Directions
-
1Mix all sauce ingredients using a whisk, or in a blender or food processor.
-
2Set aside.
-
3In a mixing bowl, toss all slaw ingredients together.
-
4Pour sauce over slaw and toss well to coat.
-
5Cover and refrigerate for at least 1 hour before serving.
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