A Different Slaw... for a Change

14 ingredients
5 steps

Ingredients

  • 12 teaspoon garlic, minced
  • 12 cup mayonnaise
  • 14 cup olive oil
  • 1 teaspoon dry mustard
  • 12 teaspoon salt
  • 18 teaspoon black pepper
  • 18 teaspoon cayenne
  • 2 tablespoons sugar
  • 2 cups green cabbage, shredded (about a quarter head)
  • 2 cups red cabbage, shredded (about a quarter head)
  • 2 cups fresh spinach, shredded (about 2 ounces)
  • 12 small red onion, cut in half and sliced
  • 1 carrot, shredded
  • 2 green onions, chopped

Directions

  1. 1
    Mix all sauce ingredients using a whisk, or in a blender or food processor.
  2. 2
    Set aside.
  3. 3
    In a mixing bowl, toss all slaw ingredients together.
  4. 4
    Pour sauce over slaw and toss well to coat.
  5. 5
    Cover and refrigerate for at least 1 hour before serving.

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