Molded Fruit Dessert Recipe

Directions

1. 1
   Bring water, apricot nectar, orange juice, lemon juice and agar to a boil.
2. 2
   Reduce heat and simmer five min, stirring occasionally.
3. 3
   Remove from heat, add in tea bags, cover pan and let tea steep five min.
4. 4
   Remove tea bags, pour mix into a mold prerinsed with cool water, and chill till mix starts to set, about 20 min.
5. 5
   Meanwhile, prepare fruit.
6. 6
   When agar mix is ready, gently mix in fruit.
7. 7
   Chill till set.
8. 8
   Unmold and garnish as desired.
9. 9
   Serve plain or possibly top with plain soy yogurt, whipped tofu topping, or possibly natural vanilla or possibly rice dream soybean ice cream.