Butterscotch Pie

Directions

1. 1
   Mix in saucepan the sugar and flour.
2. 2
   In bowl, beat 2 egg yolks with 1 1/4 cups milk; add this to saucepan and mix well. Then add the remaining 1 3/4 cups milk; stir and cook over medium heat until thickened.
3. 3
   Remove from heat and add 1/2 cup oleo and vanilla.
4. 4
   Stir well and pour into baked pie shell.