Buffalo Meatloaf

Name: Buffalo Meatloaf
Ingredients: 1/2 cup dry breadcrumbs; 1 cup milk; 2 lbs ground buffalo meat (or beef); 2 eggs; 1/4 cup diced onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sage (optional); 3 tablespoons brown sugar; 4 tablespoons catsup; 1/4 teaspoon nutmeg (optional); 1 teaspoon dry mustard

12 ingredients

7 steps

Ingredients

1/2 cup dry breadcrumbs
1 cup milk
2 lbs ground buffalo meat (or beef)
2 eggs
1/4 cup diced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage (optional)
3 tablespoons brown sugar
4 tablespoons catsup
1/4 teaspoon nutmeg (optional)
1 teaspoon dry mustard

Directions

1

Soak breadcrumbs in milk until milk is absorbed.
2

Beat eggs slightly, add in with breadcrumb mixture. Add ground meat, diced onion, salt, pepper and sage. Combine well.
3

Grease loaf pan, pack mixture lightly into pan.
4

Combine brown sugar, catsup, nutmeg and dry mustard for sauce and spread over top of loaf.
5

Bake at 350°F for 1 hour.
6

Drain off any liquids (if any).
7

Turn out of pan. Let sit for a few minutes, slice to serve.