Butterscotch Pie

6 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. milk
  • 2 eggs
  • 2 Tbsp. butter
  • 2 Tbsp. powdered sugar

Directions

  1. 1
    Heat 1 cup of milk and sugar until sugar is dissolved.
  2. 2
    Mix cornstarch, 1/2 cup milk and egg yolks.
  3. 3
    Add to hot mixture slowly. (Cook in double boiler until thick.)
  4. 4
    Stir and add butter 10 minutes longer.
  5. 5
    Cool.
  6. 6
    Make meringue and top pie with it.
  7. 7
    Brown and cool crust before pouring in filling.

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