Salsa & Cheese Omelette

5 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1/4 cup salsa (to taste)
  • 3 tablespoons green peppers, chopped
  • 3 tablespoons green onions, chopped
  • 3 tablespoons cheddar cheese (to taste)

Directions

  1. 1
    Spread beaten eggs into a heated pan and cook one side, flip over and cook the other side.
  2. 2
    Meanwhile, mix together salsa, peppers and green onion if using.
  3. 3
    Top eggs with salsa mixture and cheddar cheese. Off to one side.
  4. 4
    Fold over eggs, and cook until cheese is melted, if you want to eat right away then add a little water and cover pan with a lid.
  5. 5
    Serve with your favorite breakfast side.

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