Butterscotch Pie

7 ingredients
5 steps

Ingredients

  • 5 rounded Tbsp. flour
  • 1/8 tsp. salt
  • 1 1/2 c. brown sugar
  • 2 egg yolks
  • 1 1/2 c. milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, salt and brown sugar together.
  2. 2
    Slightly beat egg yolks.
  3. 3
    Mix milk and egg yolks together and add dry ingredients. Mix well.
  4. 4
    Cook over medium heat until thick, stirring constantly. Remove from heat; cool and add butter and vanilla.
  5. 5
    Pour into baked pie shell and spread meringue made of egg whites.

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