Southern Egg Gravy

Name: Southern Egg Gravy
Ingredients: 4 tablespoons skimmed fat from turkey drippings; 3 tablespoons chopped shallots; 4 tablespoons unbleached all-purpose flour; Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups; 4 eggs, hard-boiled and chopped; Salt and freshly ground black pepper

6 ingredients

7 steps

Ingredients

4 tablespoons skimmed fat from turkey drippings
3 tablespoons chopped shallots
4 tablespoons unbleached all-purpose flour
Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups
4 eggs, hard-boiled and chopped
Salt and freshly ground black pepper

Directions

1

Add the turkey fat to a large pot over medium-high heat.
2

Add the shallots and saute until translucent.
3

Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes.
4

Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat.
5

Simmer until thick or until desired consistency is reached, about 10 to 15 minutes.
6

Stir in the chopped egg and season with salt and pepper, to taste, if needed.
7

Serve alongside that big beautiful bird!