Butterscotch Pie

Directions

1. 1
   Mix brown sugar with flour.
2. 2
   Add hot water.
3. 3
   To this mixture add milk. Add beaten egg yolks (use egg whites for meringue).
4. 4
   Add margarine or butter.
5. 5
   This will melt as mixture heats.
6. 6
   Cook until thick.
7. 7
   Add 1 teaspoon of vanilla and pour into a baked pie shell. Meringue:
8. 8
   Beat the egg whites until stiff.
9. 9
   Add 6 tablespoons of sugar and 1 teaspoon of vanilla.
10. 10
    Beat again.
11. 11
    Place on pie filling and bake at 350° for 18 minutes.