Butterscotch Pie

7 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 4 Tbsp. flour
  • 1/2 stick butter
  • 1 c. evaporated milk
  • 1 c. water
  • 2 egg yolks
  • 1 tsp. vanilla

Directions

  1. 1
    Put into top of double boiler brown sugar, flour and butter. Cook until butter melts.
  2. 2
    Add milk, water, egg yolks and vanilla. Cook until thick.
  3. 3
    Pour into baked 9-inch pie shell.
  4. 4
    Cover with meringue.

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